long weekends are for…
- driving up the hills to have a leisurely breakfast and browse at the local market – the poached eggs were cooked perfectly!
- spending time with family and friends – and what better way to do that than celebrating birthdays together. Happy Birthday, Kenny, Portia & Frank!
- trying out new recipes – I think this is the first time I’ve been so ‘creative and productive’ in the kitchen over a weekend: lemon coconut cake; creamed corn, cheese and bacon muffins; roasted fennel, leek and potato soup; plums and cinnamon crumble with vanilla ice cream
- catching up on housework and staying home after a hectic weekend of socialising (hand-carved pebbles of L.O.V.E bought from the said market above)