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long weekends are for…

  • driving up the hills to have a leisurely breakfast and browse at the local market – the poached eggs were cooked perfectly!

  • spending time with family and friends – and what better way to do that than celebrating birthdays together. Happy Birthday, Kenny, Portia & Frank!

  • trying out new recipes – I think this is the first time I’ve been so ‘creative and productive’ in the kitchen over a weekend: lemon coconut cake; creamed corn, cheese and bacon muffins; roasted fennel, leek and potato soup; plums and cinnamon crumble with vanilla ice cream

  • catching up on housework and staying home after a hectic weekend of socialising (hand-carved pebbles of L.O.V.E bought from the said market above)

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